Set dosa

I love this dosa … it is very smooth and fluffy…. this can be had with coconut chutney or vegetable sagu. 

Ingredients:

• normal rice- 3 glass
• urad dal- 1 glass
• pressed rice/poha/avalakki- 1 glass
• salt
• curd-1/2cup
• sugar- 1/2tbsp

Method:

• soakrice,dal, poha in water separately for 5-6 hours, then grind to a very fine batter and keep overnight.
• Next morning just before preparing dosa, add 1/2 cup of curd, sugar, salt and mix well.
• Heat a tava, when hot, apply little oil and pour the dosa batter on tava. Do not spread the batter like other dosa.
• Cover for 2 min and cook.
• You can even put ghee and roast both the sides. 
• Tastes best when hot!!!!

 

• sugar-