Aloo palak

hello all 🙂 its been months that I havent posted any food here for the reason not knowing to me .. well, today I am starting it again… I had fresh bunch of palak in my refrigerator, which i did not want to keep it for long, so thought of preparing Aloo Palak for lunch today..

Here comes the recipe

Ingredients:

  • palak- 2 bunches
  • onion-1 small
  • tomato -1 small
  • potato- 2 small
  • turmeric powder- pinch
  • sugar-1/4tbsp
  • red chilly powder- 1/2 tbsp
  • coriander powder-1/2 tbsp
  • garam masala powder- 1/2 tbsp
  • salt
  • cumin seeds- 1/2 tbsp
  • oil-2 tbsp

Method:

  • wash palak and chop it roughly. Heat a tablespoon of oil and add chopped palak, and saute till it is reduced to half.
  • Once the palak is cool, grind it finely adding a pinch of sugar to retain its colour .
  • pressure cook potato, cube it into small chunks.
  • Add a tablespoon of oil and add cumin seeds, let it splutter. Now add chopped onions and fry till transparent, add chopped tomato and saute till tomato becomes mushy.
  • At this stage add turmeric powder, red chilly powder, salt, coriander powder, garam masala powder and mix well.
  • Add ground palak puree and add potato chunks. let it boil for 5 minutes. Serve hot with roti..

Photo will be uplaoded shortly 🙂